**7.2 Processing**

Harvestation of insects has been done on a larger scale primarily for human consumption or pet and livestock feed [75]. As the utilization of insects has been increasing day by day so it is necessary to use more advanced and efficient processing methods to extract protein. Information about processing methods for yielding pure insect protein remains scarce and mainly performed at the laboratory level [76]. However, the purity and the quantity of insect protein solely depend on insect species, processing techniques, and rearing methods used. This future study emphasizes for extracting more insect protein by using optimal processes.
