**7.1 Aversion to insect consumption**

Neophobia and disgust associated with trying insect is the biggest challenge to their integration into the food industry [73]. Studies showed that the two major barriers to consuming insects are neophobia and disgust, however, disgust plays a major role in comparison to neophobia [74]. In order to resolve this, scientists suggested it is more beneficial to enhance the quality, taste, and appearance of food.
