*Edited by Muhammad Haseeb Ahmad, Muhammad Imran and Muhammad Kamran Khan*

Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors. This book discusses sustainable approaches that can be utilized to ensure food security, such as fortification of bioactive components, genetic modification of food, and utilization of insects as food. It also describes practices to improve agricultural productivity and discusses the impact of natural disasters on food security.

> *Usha Iyer-Raniga, Sustainable Development Series Editor*

> > ISBN 978-1-80356-941-3

Food Security Challenges and Approaches

ISSN 2753-6580

Published in London, UK © 2023 IntechOpen © Andre2013 / iStock

IntechOpen Series Sustainable Development, Volume 6
