**Author details**

Albert A. Famuwagun1,2\*, Odunayo C. Adebooye3 , Tunji V. Odunlade<sup>2</sup> , Kehinde A. Taiwo<sup>2</sup> , Durodoluwa J. Oyedele<sup>4</sup> and Rotimi E. Aluko<sup>5</sup>

1 Department of Food Science and Technology, Joseph Ayo Babalola University, Ikeji-Arakeji, Osun State, Nigeria

2 Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria

3 Department of Agronomy, Osun State University, Oshogbo, Osun State, Nigeria

4 Department of Soil and Land Resources Management, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria

5 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada

\*Address all correspondence to: akinsolaalbert@gmail.com

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