**1. Introduction**

It is ongoing research on how the food system influences safe and healthy diets and in turn helps toward maintaining a sustainable and resilient environment. The food system includes production, processing, packaging, distribution, marketing, purchasing, consumption, and waste food [1]. The food system addresses food security, food safety, and food quality. Food safety is food protection from food-borne illnesses, covers, handling, preparation, and storage of food. The quality of food provides nutritional benefits to the people. Food security includes food access during all times and under any condition. Food access becomes critical under severe climate events, natural disasters, pandemics, and political stress. These events influence access negatively which results in food insecurity.
