Meet the Volume Editors

Dr. Muhammad Haseeb Ahmad is an Assistant Professor in the Department of Food Science, Government College University Faisalabad, Pakistan. Prior to this, he was an assistant professor at the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He received his doctoral degree from Hohenheim University, Germany, in 2016. During his stay there, he served as a research associate for projects in various

food disciplines. Dr. Ahmad is the author of fifty publications, including twenty book chapters. He has presented his work at various national and international conferences. His area of research is food science with a focus on process analytics and data mining.

Dr. Muhammad Imran is an Associate Professor in the Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Pakistan. He obtained a Ph.D. in Food Technology from the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He completed an Indigenous Fellowship Program as well as an International Research Support Innovation Program (IRSIP) fellowship. He has ex-

pertise in extrusion technology, microencapsulation, lipids chemistry, sensory evaluation, and food process engineering. He has authored more than 100 publications in scientific journals and written 15 book chapters. He has attended several conferences as an invited and keynote speaker, as well as numerous seminars and workshops.

Dr. Muhammad Kamran Khan obtained a Ph.D. from the University of Avignon, France, after which he became an assistant professor in the Department of Food Science, Government College University Faisalabad, Pakistan. He was promoted to associate professor in 2021. He has published numerous research and review articles in scientific journals. The primary focus of his research is the enhancement of technical skills and knowledge in food chem-

istry with a special focus on polyphenols (bioactive compounds). Dr. Khan received funding from the Higher Education Commission for a research project on fruit processing modes. He completed an Endeavor Research Fellowship at Curtin University, Perth, Australia.
