**Chapter 8 153**

Effect of Sodium Acetate and Trace Element (Se2+, Zn2+) on Exopolysaccharide Production by *Lactobacillus plantarum* and Promote Antioxidant Capacity *by Kusmiati Kusmiati, Yeni Yuliani, I. Nyoman Sumerta, Diah Radini Noerdjito, Wahidin Wahidin, Ghina Puspita Anggraeni, Yosephin Yosephin, Agung Tri Laksono and Atit Kanti*

Preface

This Edited Volume is a collection of reviewed and relevant research chapters, concerning the developments within the *Lactobacillus* field. The book includes scholarly contributions by various authors and edited by a group of experts pertinent to *Lactobacillus*. Each contribution comes as a separate chapter complete in itself but

Chapter 1 "Indian Traditional Fermented Foods: The Role of Lactic Acid Bacteria"

Chapter 2 "*Lactobacillus* Use for Plant Fermentation: New Ways for Plant-Based

Chapter 4 "Bacteriocins: Applications in Food Preservation and Therapeutics"

Chapter 5 "Use of *Lactobacillus* for Lactic Acid Production from Agro-Industrial

Exopolysaccharide Production by *Lactobacillus plantarum* and Promote Antioxidant

**IntechOpen**

Chapter 3 "Diverse Bioactive Molecules from the Genus *Lactobacillus*"

Chapter 7 "*Lactobacillus* exopolysaccharide: An Untapped Biopolymer"

Chapter 8 "Effect of Sodium Acetate and Trace Element (Se2+, Zn2+) on

directly related to the book's topics and objectives.

The book includes chapters dealing with the topics:

Chapter 6 "Lactobacilli: Application in Food Industry"

Product Valorization"

By-Products"

Capacity"
