**Author details**

Parul Thapar1 \* and Mohinder Kumar Salooja2

1 Department of Food Science and Technology, School of Science, Gandhi Institute of Technology and Management (GITAM) Deemed University, Hyderabad, India

2 School of Agriculture, Indira Gandhi National Open University, New Delhi, India

\*Address all correspondence to: parul.thapar@yahoo.com

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