**Author details**

Marianela Cobos1,2,3\*, Segundo L. Estela3 , Carlos G. Castro3 , Miguel A. Grandez<sup>3</sup> , Alvaro B. Tresierra<sup>3</sup> , Corayma L. Cabezudo3 , Santiago Galindo3 , Sheyla L. Pérez<sup>3</sup> , Angélica V. Rios3 , Jhon A. Vargas2,4, Roger Ruiz5 , Pedro M. Adrianzén1,2, Jorge L. Marapara1,2 and Juan C. Castro1,2\*

1 Faculty of Biological Sciences, Academic Department of Biomedical Sciences and Biotechnology, National University of the Peruvian Amazon (UNAP), Iquitos, Peru

2 Specialized Unit of Biotechnology, Research Center of Natural Resources of the Amazon (CIRNA), National University of the Peruvian Amazon (UNAP), Iquitos, Peru

3 Laboratory of Biotechnology and Bioenergetics, Scientific University of Peru (UCP), Iquitos, Peru

4 São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil

5 Faculty of Food Industries, National University of the Peruvian Amazon (UNAP), Iquitos, Peru

\*Address all correspondence to: marianela.cobos@unapiquitos.edu.pe and juan.castro@unapiquitos.edu.pe

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
