**Author details**

Moses Ojukwu1,2 and Azhar Mat Easa1 \*

1 Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang, Malaysia

2 Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria

\*Address all correspondence to: azhar@usm.my

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
