**Author details**

Takuji Ohyama1 \*, Sayuri Tanabata<sup>2</sup> , Norikuni Ohtake3 , Takashi Sato4 , Kuni Sueyoshi3 , Yoshihiko Takahashi3 , Shinji Ishikawa<sup>3</sup> , Yuki Ono3 , Natsumi Yamashita<sup>3</sup> and Akinori Saito3

1 Department of Agricultural Chemistry, Tokyo University of Agriculture, Tokyo, Japan

2 College of Agriculture, Ibaraki University, Mito, Japan

3 Graduate School of Science and Technology, Niigata University, Niigata, Japan

4 Faculty of Bioresource Sciences, Akita Prefectural University, Akita, Japan

\*Address all correspondence to: to206474@nodai.ac.jp

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