**Author details**

Mohammad Sohidul Islam1 \*, Imam Muhyidiyn1 , Md. Rafiqul Islam<sup>2</sup> , Md. Kamrul Hasan1 , ASM Golam Hafeez3 , Md. Moaz Hosen4 , Hirofumi Saneoka5 , Akihiro Ueda5 , Liyun Liu6 , Misbah Naz7 , Celaleddin Barutçular8 , Javeed Lone9 , Muhammad Ammar Raza9 , M. Kaium Chowdhury10, Ayman El Sabagh9,11\* and Murat Erman <sup>9</sup>

1 Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

2 Agronomy Division, Regional Agricultural Research Station, BARI, Pabna, Bangladesh

3 Department of Agricultural Finance, Bangladesh Agricultural University, Mymensingh, Bangladesh

4 Department of Agricultural Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

5 Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, Japan

6 Department of Biotechnology, Osaka University, Suita, Osaka, Japan

7 Institute of Environment and Ecology, School of Environment and Safety Engineering, Jiangsu University, Zhenjiang, China

8 Faculty of Agriculture, Department of Field Crops, Çukurova University, Adana, Turkey

9 Faculty of Agriculture, Department of Field Crops, Siirt University, Siirt, Turkey

10 Agricultural Training Institute, Department of Agricultural Extension, Gaibandha, Bangladesh

11 Faculty of Agriculture, Department of Agronomy, Kafrelsheikh University, Kafrelsheikh, Egypt

\*Address all correspondence to: shahid\_sohana@yahoo.com and ayman.elsabagh@agr.kfs.edu.eg

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Soybean and Sustainable Agriculture for Food Security DOI: http://dx.doi.org/10.5772/intechopen.104129*
