**6. Conclusion**

Introducing new genetic material from a plant may produce certain chemicals. New technologies are necessary to test toxicity with safe boundaries. This means that risk assessment and food safety are important. There is a need to provide food safety, biological severity, feed, renewable resources for fuel and the environment. Genome editing technologies may improve the ability of these objectives. In this regard, some countries have regulatory policies restricting the editing of the food genome; in particular, about the traceability of plants or food with technologies, or resistance to genetic transformations.

The state of being natural for food is important for health, life, and the environment. There are several points about genetically modified foods. Researchers continue to investigate these and new technologies. But everyone agrees that there is still work to be done.
