*MIND Diet DOI: http://dx.doi.org/10.5772/intechopen.104463*

[13] Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ. ACC/AHA guideline on the primary prevention of cardiovascular disease: A report of the American college of cardiology/American heart association task force on clinical practice guidelines. Journal of the American College of Cardiology. 2019;**74**:e177-e232

[14] Gottesman RF, Albert MS, Alonso A, Coker LH, Coresh J, Davis SM. Associations between midlife vascular risk factors and 25-year incident dementia in the Atherosclerosis Risk in Communities (ARIC) cohort. JAMA Neurology American Medical Association. 2017;**74**:1246-1254. DOI: 10.1001/jamaneurol.2017.1658

[15] Loughrey DG, Lavecchia S, Brennan S, Lawlor BA, Kelly ME. The impact of the mediterranean diet on the cognitive functioning of healthy older adults: A systematic review and meta-analysis. Advanced Nutrition in American Society. 2017;**8**:571-586. DOI: 10.3945/an.117.015495

[16] Wu L, Sun D. Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and metaanalysis of prospective cohort studies. Scientific Reports. 2017;**7**:41317. DOI: 10.1038/srep41317

[17] Van den Brink AC, Brouwer-Brolsma EM, Berendsen AAM, van de Rest O. The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer's disease-a review. Advances in Nutrition. 2019;**10**:1040- 1065. DOI: 10.1093/advances/ nmz054

[18] Frisardi V, Panza F, Seripa D, Imbimbo BP, Vendemiale G, Pilotto A. Nutraceutical properties of mediterranean diet and cognitive decline: Possible underlying mechanisms. Journal of Alzheimer's Disease. 2010;**22**:715-740. DOI: 10.3233/JAD-2010-100942

[19] Caracciolo B, Xu W, Collins S, Fratiglioni L. Cognitive decline, dietary factors and gut-brain interactions. Mechanism of Ageing Development. 2014;**13**:59-69

[20] Creedon AC, Hung ES, Berry SE, Whelan K. Nuts and their effect on gut microbiota, gut function and symptoms in adults: A systematic review and metaanalysis of randomised controlled trials. Nutrients. 2020;**12**:2347. DOI: 10.3390/ nu12082347

[21] Marcelino G, Hiane PA, Freitas K, Santana LF, Pott A. Effects of olive oil and its minor components on cardiovascular diseases, inflammation, and gut microbiota. Nutrients. 2019;**11**:1826. DOI: 10.3390/nu11081826

[22] Viguiliouk E, Kendall CWC, Mejia SB, Cozma AI, Ha V, Mirrahimi A. Effect of tree nuts on glycemic control in diabetes: A systematic review and meta-analysis of randomized controlled dietary trials. PLoS One. 2014;**9**:e103376

[23] Morris MC, Wang Y, Barnes LL, Bennett DA, Dawson-Hughes B, Booth SL. Nutrients and bioactives in green leafy vegetables and cognitive decline Prospective study. Neurology. 2018;**90**(3):e214-e222

[24] Morris MC, Tangney CC, Wang Y. MIND diet associated with reduced incidence of Alzheimer's disease. Alzheimer's & Dementia. 2015;**11**(9):1007-1014. DOI: 10.1016/j. jalz.2014.11.009

[25] Carrillo JÁ, Zafrilla MP, Marhuenda J. Cognitive function and consumption of fruit and vegetable polyphenols in a young population: Is there a relationship? Foods. 2019;**8**(10):507

[26] Elizabeth ED, Kang JH, Breteler MMB, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Annals of Neurology. 2012. DOI: 10.1002/ana.23594

[27] Lee AY, Choi JM, Lee J, Lee MH, Lee S, Cho EJ. Effects of vegetable oils with different fatty acid compositions on cognition and memory ability in Aβ 25-35-induced Alzheimer's disease mouse model. Journal of Medicinal Food. 2016;**19**(10):912-921

[28] Ozawa M, Shipley M, Kivimaki M, Singh-Manoux A, Brunnera EJ. Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study. Journal of Clinical Nutrition. 2017;**36**(2):506-512. DOI: 10.1016/j.clnu.2016.01.013

[29] Klaus W. Lange Omega-3 fatty acids and mental health. Global Health Journal. 2020;**4**(1):18-30

[30] Ganesan K, Xu B. Polyphenol-rich dry common beans (*Phaseolus vulgaris* L.) and their health benefits. International Journal of Molecular Science. 2017;**18**(11):2331

[31] Suttiwan P, Yuktanandana P, Ngamake S. Effectiveness of essence of chicken on cognitive function improvement: A Randomized Controlled Clinical Trial. Nutrients. 2018;**10**(7):845

[32] David O, Kennedy B. Vitamins and the brain: Mechanisms, dose and efficacy—A review. Nutrients. 2016;**8**(2):68

[33] Nooyens AC, Bueno-de-Mesquita HB, van Gelder BM, van Boxtel MP,

Verschuren WM. Consumption of alcoholic beverages and cognitive decline at middle age: The Doetinchem Cohort Study. British Journal of Nutrition. 2014;**111**:715-723

[34] Cicero AFG, Ruscica M, Banach M. Resveratrol and cognitive decline: A clinician perspective. Archives of Medical Sciences. 2019;**15**(4):936-943. DOI: 10.5114/aoms.2019.85463

[35] Appel LJ, Moore TJ, Obarzanek E. A clinical trial of the effects of dietary patterns on blood pressure. New England Journal of Medicine. 1997;**336**(16):1117-1124. DOI: 10.1056/ NEJM199704173361601

[36] Mario S, Jose L, Shakir C, et al. Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: A systematic review and meta-analysis. British Journal of Nutrition. 2015;**113**(01):1-15. DOI: 10.1017/S0007114514003341

[37] Kheirouri S, Alizadeh M. MIND diet and cognitive performance in older adults: A systematic review. Critical Reviews in Food Science and Nutrition. 2021;**61**:1-19

[38] Dhana K, James BD, Agarwal P, Aggarwal Neelum T, Cherian Laurel J, Leurgans Sue E, et al. MIND Diet, common brain pathologies, and cognition in community-dwelling older adults. Journal of Alzheimer's Disease. 2021;**83**(2):683-692
