**9. Conclusion**

Mushrooms, without a doubt, maybe called functional food. According to current dietary recommendations for disease prevention and treatment, edible mushrooms have adequate nutritional content, and their consumption can impact several identified risk indicators. Mushroom consumption obviously has a cholesterol-lowering or hypocholesterolemia impact through many methods such as reducing VLDL, enhancing lipid metabolism, blocking HMG-CoA reductase activity, and so delaying the chances of cardiovascular diseases. Several studies have shown that eating mushrooms on a daily basis considerably decreases chronic diseases like cancer, atherosclerosis, diabetes mellitus inflammation, obesity, and many other diseases. However, this technique should be accompanied by frequent physical exercise, nutritional and lifestyle adjustments. Regular mushroom eating may result in synergistic and better results. Mushrooms' antioxidant and anti-inflammatory components also help to lessen the burden of many ailments.
