Current Topics in Functional Food

*Edited by Naofumi Shiomi and Anna Savitskaya*

Published in London, United Kingdom

Current Topics in Functional Food http://dx.doi.org/10.5772/intechopen.98161 Edited by Naofumi Shiomi and Anna Savitskaya

#### Contributors

Ahmed M. Saad, Mahmoud Z. Sitohy, Belal A. Omar, Mohamed T. El-Saadony, Basel Sitohy, Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura, Saijuddin Shaikh, Pilar Zafrilla, Begoña Cerdá, Javier Marhuenda, Raúl Arcusa, Débora Villaño, Purificación Ballester, Shakira Ghazanfar, Ghulam Muhammad Ali, Mohammad Mohammad K Okla, Saud S. AL-amri, Yasmeen A. Alwasel, Arshad Farid, Nosheen Akhtar, Yasir Hameed, Rameesha Abid, Nahid Akhtar Batool, Sharjeel Khalid, Nilay Seyidoglu, Cenk Aydin, Alejandro Galindo, Amy L. Stockert, Sean Mild, Premagowri Balakrishnan, Sakhawat Riaz, Rimsha Farooq, Munir Ahmed, Muhammad Shaheryar, Muneer Hussain, Arslan Ahmad, Charles Ntungwen Fokunang, John Dobgima Fomnboh, Mbong Grace Annih, Manju Evelyn Bih, Estella Tembe Fokunang, Lem Edith Abongwa, Tchadji Mayoudom Vanessa, Najaf Allahyari Fard, Arezu Heydari, Farshid Parvinin, Anvi Rana, Fatemeh Hosseini, Mohammad Reza Sanjabi, Mehran Kazemi, Nasim Ghaemian

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#### Notice

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2022 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom

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Current Topics in Functional Food Edited by Naofumi Shiomi and Anna Savitskaya p. cm. Print ISBN 978-1-80355-792-2 Online ISBN 978-1-80355-793-9 eBook (PDF) ISBN 978-1-80355-794-6
