**Author details**

Sakhawat Riaz1 \*, Arslan Ahmad1 , Rimsha Farooq2 , Munir Ahmed2 , Muhammad Shaheryar1 and Muneer Hussain3

1 Department of Home Economics, Government College University Faisalabad, Pakistan

2 School of Food Science and Engineering, Yangzhou University, China

3 Department of Eastern Medicine, Government College University Faisalabad, Pakistan

\*Address all correspondence to: sakhawt.sakhi@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its… DOI: http://dx.doi.org/10.5772/intechopen.102694*
