**Author details**

Arezu Heydari1 , Farshid Parvini1 and Najaf Allahyari Fard2 \*

1 Semnan University, Semnan, Iran

2 National Institute of Genetic Engineering and Biotechnology, Tehran, Iran

\*Address all correspondence to: allahyar@nigeb.ac.ir

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Functional Foods and Antioxidant Effects: Emphasizing the Role of Probiotics DOI: http://dx.doi.org/10.5772/intechopen.104322*
