**Author details**

Ahmed M. Saad1 \*, Mahmoud Z. Sitohy1 , Belal A. Omar1 , Mohamed T. El-Saadony2 and Basel Sitohy3,4

1 Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

2 Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

3 Department of Radiation Sciences, Norrlands universitetssjukhus Umeå universitet, Umeå, Sweden

4 Department of Clinical Microbiology, Infection and Immunology, Umeå University, Umeå, Sweden

\*Address all correspondence to: ahmedm4187@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Mushroom; Chemistry, Bioactive Components, and Application DOI: http://dx.doi.org/10.5772/intechopen.104182*
