*Edited by Viduranga Y. Waisundara*

Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.

ISBN 978-1-80355-180-7

Pseudocereals

Published in London, UK © 2022 IntechOpen © PeterHermesFurian / iStock
