**Author details**

Asel C. Weerasekera1 , Kanchana Samarasinghe2 and Viduranga Y. Waisundara<sup>2</sup> \*

1 Western Sydney University, Sydney, Australia

2 Australian College of Business and Technology – Kandy Campus, Kandy, Sri Lanka

\*Address all correspondence to: viduranga@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Introductory Chapter: Nutritive Value of Pseudocereals DOI: http://dx.doi.org/10.5772/intechopen.101720*
