**3. Conclusion**

The innovation of nutraceutical foods and its product is one of the captivating shifts of agri-food industries. With the growing awareness of individuals regarding nutritious foods all over the world; the burden arises for researchers and scientists to develop food products that are high in protein content, gluten-free as well as nutrientdense. As a result, in the last couple of years, interest arouses regarding the development of nutritious healthy products from pseudocereals for living a disease-free and healthy life; that can be beneficial for coeliac patients as well. As we know amaranth, buckwheat, chia seeds as well as quinoa are the major pseudocereals that have a balanced nutrient composition of dietary protein, fats, vitamins, minerals, dietary fibers, antioxidants as well as bioactive components that have beneficial properties like cardioprotective, immunomodulatory, anti-diabetic, anti-obesity, anti-inflammatory, hypocholesterolemic, maintains disorders of the gastrointestinal tract and so on. The gluten-free products which are available in the market are prepared by using starches and additives that are deficient in vital nutrients which are required for the growth and development of individuals suffering from coeliac disease. Therefore, incorporation of these gluten-free pseudocereals (amaranth, buckwheat, chia seeds, and quinoa) in the diet of coeliac patients not only pacifies the nutrient deficiency but also paves the path of blossoming these underutilized food grains.
