**Author details**

Tatiana Bojňanská\*, Alena Vollmannová, Judita Lidiková and Janette Musilová Slovak University of Agriculture in Nitra, Slovak Republic

\*Address all correspondence to: tatiana.bojnanska@uniag.sk

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Use of Common Buckwheat in the Production of Baked and Pasta Products DOI: http://dx.doi.org/10.5772/intechopen.101960*
