**Author details**

Luis Olivera\*, Ivan Best, Perla Paredes, Neyma Perez, Luis Chong and Alejandro Marzano Food Science, Technology and Innovation Group, San Ignacio de Loyola University, Lima, Peru

\*Address all correspondence to: lolivera@usil.edu.pe

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
