**Author details**

Amela Džafić\* and Sanja Oručević Žuljević Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

\*Address all correspondence to: amela.b.dzafic@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*The Importance of Buckwheat as a Pseudocereal: Content and Stability of Its Main Bioactive… DOI: http://dx.doi.org/10.5772/intechopen.102570*
