**Author details**

Basheer Nusairat1 \*, Guillermo Tellez-Isaias2 and Rasha Qudsieh3

1 Jordan University of Science and Technology, Irbid, Jordan

2 University of Arkansas, Fayetteville, Arkansas, USA

3 North Carolina State University, Raleigh, NC, USA

\*Address all correspondence to: bmnusairat@just.edu.jo

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*An Overview of Poultry Meat Quality and Myopathies DOI: http://dx.doi.org/10.5772/intechopen.104474*
