**5. Conclusion**

Strawberry is the only fruit available in all the seasons, mildly acid to bracingly sour taste to eat depending on the ripeness and individual variety. It contains many micronutrients, minerals, and most fat and water-soluble vitamins with rich quantities due to the presence of their phytochemical constituents. It is capable of treating different diseases such as inflammation, hypertension, obesity, diabetes, cancer, scavenge free radicals, constipation, hemorrhoids, cardiac, nerve disorders, etc., and phytomolecules like flavonoids and phenolic compounds are playing a crucial role in it.
