**5. Conclusion**

In conclusion, the use of new methods and techniques in strawberry cultivation has become a necessity. The reason for this is the importance of strawberry in human nutrition, based on its good taste and aroma, pleasant smell, and also the increased demand and supply in world strawberry production and the market since strawberry is a dietary fruit. Due to the mismanagement of cultivated soils and water resources used in strawberry cultivation around the world, the decrease in these production areas, the pollution of soil due to excessive use, and the rapid increase in labor and input costs, researchers and producers have been searching for new alternative production models in strawberry production. For this reason, new production methods have begun to be developed for smart agriculture systems that are close to large consumption centers, and use less water and soilless farming methods. These new production methods are expected to achieve maximum efficiency by reducing manpower costs and minimizing the damage caused by human error, especially in harvesting and other processes. Consequently, this chapter shed light on studies performed about smart strawberry production models based on new technologies and will be a reference for information technology and artificial intelligence-based studies in strawberry production from planting to harvesting and packaging.
