**3. Phytochemical constituents**

Ni Shi et al. [25] have quantified different active biomolecules by utilizing HPLC under 260, 355, and 500 nm range. The molecules such as carotenoids [26, 27], vitamin C [28–30], ellagitannin, coumaroyl hexoside, procyanidin dimer, catechin. Phenolic compounds are characterized into three categories.


Anthocyanins are the most important polyphenolic compounds [35, 36] have been determined by more than different anthocyanin pigments from different varieties. Pelargonidin-3-glucoside is one of the main compounds of anthocyanin which is genetically independent [37–40]. Conjugation of arabinose, rutinose, and rhamnose
