**Author details**

Valentina Giovenzana\*, Alessia Pampuri, Alessio Tugnolo, Andrea Casson, Riccardo Guidetti and Roberto Beghi Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, University of Milan, Milan, Italy

\*Address all correspondence to: valentina.giovenzana@unimi.it

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Optimization of the Olive Production Chain through Optical Techniques and Development… DOI: http://dx.doi.org/10.5772/intechopen.102993*
