**Author details**

Ravneet Kaur1 , Shubhra Shekhar<sup>2</sup> and Kamlesh Prasad<sup>1</sup> \*

1 Department of Food Engineering and Technology, SLIET, Longowal, Punjab, India

2 Department of Food Process Engineering, NIT, Rourkela, India

\*Address all correspondence to: profkprasad@gmail.com

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