Meet the editor

Dr. Jose C. Jimenez-Lopez obtained a BS in Biochemistry in 1998, a BS in Biological Sciences in 2001, and an MS in Agricultural Sciences in 2004, all from the University of Granada, Spain. He obtained a Ph.D. in Plant Cell Biology from the Spanish National Research Council (CSIC) in 2008. During 2008–2011, Dr. Jimenez-Lopez was a postdoctoral research associate at Purdue University, USA. During 2012–2015, he was

a Marie Curie Research Fellow (EU - FP7) at the University of Western Australia and CSIC. Currently, he is a tenured scientist at CSIC, working in the functionality, health benefits, and molecular allergy aspects of seed proteins from crop species of agro-industrial interest (mainly legumes). He is the author of more than 70 journal articles, 30 book chapters, 2 patents, and more than 130 international congresses. He is an active member of different scientific societies and an editor of multiple books.
