**Author details**

Sudarshan Singh1 \*, Tanvi R. Dodiya<sup>2</sup> , Rajesh Dodiya<sup>3</sup> , Yogesh V. Ushir4 and Slamet Widodo 5

1 Food Technology and Innovation Center of Excellence, Institute of Research and Innovation, School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat, Thailand

2 Parul Institute of Pharmacy and Research, Parul University, Vadodara, Gujarat, India

3 Laxminarayandev College of Pharmacy, Bharuch, Gujarat, India


\*Address all correspondence to: sudarshansingh83@hotmail.com

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