**Author details**

Laura Graciela Mereles\*, Mario Smidt, Karen Patricia Martínez, Eva Eugenia Soledad Coronel, Edelira Velázquez and Laura Correa Faculty of Chemical Sciences, National University of Asunción, San Lorenzo, Paraguay

\*Address all correspondence to: lauramereles@qui.una.py

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Challenges and Advances in the Production of Export-Quality Macadamia and Its Integral Use… DOI: http://dx.doi.org/10.5772/intechopen.105000*
