**Author details**

Ritwik Acharya, Trisha Bagchi and Debnirmalya Gangopadhyay\* Department of Sericulture, Raiganj University, Raiganj, West Bengal, India

\*Address all correspondence to: deb\_ganguly2003@yahoo.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Mulberry as a Valuable Resource for Food and Pharmaceutical Industries: A Review DOI: http://dx.doi.org/10.5772/intechopen.104631*
