**STRUCTURE AND FUNCTION OF FOOD ENGINEERING**

Edited by **Ayman Amer Eissa** 

http://dx.doi.org/10.5772/1615 Edited by Ayman Amer Eissa

#### **Contributors**

Paulo Cesar Stringheta, Miriam Aparecida Oliveira Pinto, Maria Da Penha Henriques Do Amaral, Larissa Pereira Brumano, Mônica Cecília Santana Pereira, Vincenzina Fusco, Grazia Marina Quero, Thawien Wittaya, Ľubomír Valík, Alžbeta Medveďová, Vladimir Kendrovski, Dragan Gjorgjev, Toshihiro Watanabe, Yoshimasa Sagane, Koichi Niwa, Ken Inui, Shin-Ichiro Miyashita, Keita Miyata, Tomonori Suzuki, Renato Cruz, Ana Clarissa Pires, Geany Camilloto, Elena Bartkiene, Maria João Sousa, Júlia Santos, Andreia Pacheco, Cecília Leão, Judite Almeida, Susana Chaves, Maged E. A. Mohammed, Gary M. Booth, Maria Campos, Ayman Hafiz Amer Eissa

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First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Structure and Function of Food Engineering Edited by Ayman Amer Eissa p. cm. ISBN 978-953-51-0695-1 eBook (PDF) ISBN 978-953-51-4288-1
