**Author details**

René Dembélé1,2\*, Wendpoulomdé A.D. Kaboré1 , Issiaka Soulama3 , Oumar Traoré1,2, Nafissatou Ouédraogo1,2, Ali Konaté1,†, Nathalie K. Guessennd4,5, David Coulibaly N'Golo5 , Antoine Sanou3 , Samuel Serme3 , Soumanaba Zongo3 , Emmanuel Sampo6 , Alfred S. Traoré1 , Amy Gassama-Sow7,† and Nicolas Barro1

1 Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food, Centre for Research in Biological, Food and Nutritional Sciences, Graduate School of Sciences and Technologies, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso

2 Training and Research Unit in Applied Sciences and Technologies, University of Dedougou, Dedougou, Burkina Faso

3 National Centre for Research and Training on Malaria, Ouagadougou, Burkina Faso

4 Laboratory of Bacteriology-Virology, Unit of Antibiotics, Natural Substances and Surveillance of Resistance of Microorganisms to Antimicrobials, Pasteur Institute of Abidjan, Abidjan, Ivory Coast

5 Laboratory of Bacteriology-Virology, Unit of Training and Research of Medical Sciences, University Felix Houphouet BOIGNY, Abidjan, Ivory Coast

6 Schiphra's Hospital, Ouagadougou, Burkina Faso

7 Unit of Experimental Bacteriology, Pasteur Institute of Dakar, Dakar, Senegal

\*Address all correspondence to: simavedemb@gmail.com

† Ali Konaté and Amy Gassama-Sow are deceased.

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