**Author details**

Robert E. Coleman<sup>1</sup> , Alexei A. Stuchebrukhov<sup>2</sup> and Roger B. Boulton<sup>1</sup> \*

1 Department of Viticulture and Enology, University of California, Davis, California, CA, USA

2 Department of Chemistry, University of California, Davis, Davis, CA, USA

\*Address all correspondence to: rbboulton@ucdavis.edu

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*The Kinetics of Autoxidation in Wine DOI: http://dx.doi.org/10.5772/intechopen.103828*
