**3. Conclusions**

The literature discussed above evidence indicates the importance of implementing a food safety management system. Developing and implementing a food safety management system can assist any type of food production and manufacturing organization to ensure that they provide services or safe food products to their customers. As such, it is apparent that each organization can develop a FSMS relevant and suitable to address the needs of the interested parties. For effective implementation of the FSMS, ISO 22000:2018 was developed on a high-level structure where organizations use a process approach (PDCA) cycle along with risk-based thinking. The high-level structure assists organizations in integrating the FSMS with other management standards. The ISO 22000:2018 standard applies to all types and sizes of organizations in the food industry and supports organizations to control food safety hazards along the food chain. This standard also applies. Therefore, it is critical for food safety and quality management in the food industry.
