**Author details**

Fraidoon Karimi Faculty of Agriculture, Department of Horticulture, Al Beroni University, Afghanistan

\*Address all correspondence to: frdmfrdn@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Safety of Food throughout the Supply Chain DOI: http://dx.doi.org/10.5772/intechopen.105670*
