*2.1.10 Too much importance given to quantity and not to quality*

There is no special interest nowadays in the quality of the products obtained in conventional agriculture [33]. Healthy plants that are resistant to illnesses, insect attacks, and drought are used to produce high-quality products, while also improving yields. Highly nutritional plants have a substantial positive impact on soil health [34], animal, and human health.

*Reducing the Effects of Drought and Degradation of Agricultural Soils, in the Context… DOI: http://dx.doi.org/10.5772/intechopen.104446*
