**Abstract**

The agricultural sector has a limited capacity for expansion, consequently, deficient technologies based on the widespread use of synthetic chemicals have been implemented in the last decades, having a major negative impact on natural ecosystems, biodiversity, and environmental services. Desertification, land degradation, and drought, combined with human activity and environmental changes, cause important soil losses and a reduction in natural defenses against droughts and floods. The combined impact of climate change, land mismanagement and unsustainable freshwater use has long been affecting agricultural productivity, the most common cause being unsustainable land management practices. This chapter aims to briefly assess the most effective strategies for reducing the impact of climate change on agricultural crops, as well as to prevent or reverse the process of desertification and systematic loss in food quality and quantity. Regenerative management practices such as minimum tillage technologies, cover crops and mulching, inoculation with microorganisms, nutrients cycling, the balance of the organic fertilizers or foliar application help farmers in managing healthy soils, capable of growing rich and ecological crops without the use of chemical hazardous substances.

**Keywords:** climate change, regenerative ecological technologies, desertification, land degradation and drought
