**Author details**

Tamara Attard1 and Everaldo Attard2 \*

1 Department of Pharmacy, Faculty of Medicine and Surgery, University of Malta, Msida, Malta

2 Division of Rural Sciences and Food Systems, Institute of Earth Systems, University of Malta, Msida, Malta

\*Address all correspondence to: everaldo.attard@um.edu.mt

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
