**8. Strategies for food safety regulation and mitigation of the health hazards**

Many studies have been conducted on the uptake, collection, and elimination of TEs in model plants at the research facility scale by a few scientists. Despite this, few investigations are conducted in the field in a straightforward manner. As a result, there is a need to look into the gaps in terms of the practicality of ways to reduce TEs in daily food sources and in high-need food items, similarly drinking water which is an essential component in the prevention and elimination of Heavy metals. There have been many advances in molecular biology and biotechnology applications of a few plant and animal species, the altered/controlled ingestion of harmful components, as well as categorizing these components into nonconsumable parts, but it is still not fully accomplished [128]. As a result, more unified vegetables-based initiatives are predicted to boost the production of toxic component-free palatable plant parts. Quality exchange/change in articulation of particular receptor/chemical/component carrier may also be used to effectively regulate the retention of hazardous components in vegetable yields. The adjustment of exudates of rootsgives a powerful measure to stifle harmful components

in soil. This process canprovide forestalling of the passage of TEs into the jungle. Endeavors can promptly begin in those harvests on which denselyspread population depends for food. One main consideration is the absence of subsidizing [129], with the goal that the consumer sector is fundamental to produce successful financing for TEs research. TEs tainting by and by exists in regular assets, yet, whenever kept up beneath as far as possible, long haul biological system imperativeness can be kept up without influencing the natural way of life.

Ranchers should be educated about the dangers of using excessive amounts of compost and other synthetics, as well as the natural hazards of flooding crops in various water bodies (wastewater, sewage, and mechanical water) so as to balance the requirement for vegetables growth with low TE levels. Ability to manage environmental sources, like soil and water, helps maintaining sustainability for crops cultivation. The information gathered should include wastewater quality indexing data to support for aquatic system water testing at rural areas to establish public health. Capable organizations should complete general wellbeing schooling inside the utilization region to teach people in general the possible impacts of unpredictable waste usage risks and the wellbeing perils related to the use of vegetables developed using untreated/contaminated. It should be capable of measuring TEs contamination & supplement stacking of aquatic system and soils to secure wellbeing, both [130] of ranchers and buyers. Considering the expected harmfulness, diligent nature and combined conduct just as the utilization organic materials and vegetables, it is essential to test the breakdown of food materials to guarantee the number of impurities concerning modern day issues. Standard overview and observing projects of the grouping of TEs in food items have been done for quite a long time in the vast majority of the created nations and similar practices ought to be carried out in agricultural nations.
