**Author details**

Tetsuya Konishi1,2

1 Niigata University of Pharmacy and Applied Life Sciences (NUPALS), Japan

2 Office HALD Food Function Research, Japan

\*Address all correspondence to: janja.zupan@ffa.uni-lj.si

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
