Meet the editor

Romina Alina Marc (née Vlaic) obtained her Ph.D. in Agronomy at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca, Romania, in 2015. She is a lecturer and researcher in vegetable food quality control, rheology in the food industry, quality management systems, and food safety in the Faculty of Food Science and Technology, UASVM Cluj-Napoca. She has edited one book and published

more than fifty manuscripts, four book chapters, and two books. She has participated in more than fifty international conferences and has won twenty-eight international awards and fourteen projects (seven as project director).

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