**11. Meat markets**

The meat market and food supply chain has become very unequal and may be driving inequality affecting disease and demographic transitions and all working through differential doses of micronutrients relative to caloric intake (**Figure 3**) [100–104]. This dysfunctional market may be having profound effects on planetary and human health including those related to the commercial determinants of disease and the double burden of both wasting and obesity with epigenetic effects playing themselves out over individual's lifetimes and across generations [105–108]. There is a case for de-commodifying meat (and fruit and vegetables), as was true in our ancestral state, enabling healthy living for all whatever their income, gender, or ethnic status [109–111].
