**12. Conclusion**

Aflatoxins and fumonisins are the major source of disease outbreaks due to a lack of knowledge and consumption of contaminated food and feed in Bangladesh. Excessive levels of aflatoxins and fumonisins in food in Bangladesh is a major concern because still majority of the people have not any idea that they are consuming food and feed which crossed the permissible limit set by EU. Another significant factor is no sign of regulating any acceptable limit for this country and that's why people are easily contaminated with several mycotoxins without properly knowing any acceptable limit as well as industries are also not ensuring any precise step to diminish mycotoxins concentration in terms of engendering several products. As our study clearly conceded that most of the regions (Rangpur, Gaibandha, Kushtia, Chuadanga, Kishoreganj, Manikganj, Cumilla) were at higher risk for aflatoxin as well as the regions (Panchagarh, Thakurgoan, Nilphamari, Rangpur, Lalmonirhat, Gaibandha, Bogura, Kushtia, Kishoreganj, Manikganj) were exposed with fumonisins contamination more than that of acceptable limit of fumonisins which ultimately effects animal and mankind by entering our food chain. Thus, several effective approaches (physical, chemical, biological, and genetic engineering techniques) need to be employed as early as possible to suppress the ruinous consequences of mycotoxin contamination of Bangladesh.
