**Author details**

Yousaf Ali1 , Taufiq Nawaz2 , Nazeer Ahmed3 \*, Muhammad Junaid4 , Mehwish Kanwal5 , Fazli Hameed3 , Saeed Ahmed6 , Rafi Ullah3 , Muhammad Shahab3 and Fazli Subhan3

1 Agronomy Department of Agriculture Extension, Mardan, Khyber Pakhtunkhwa, Pakistan

2 Department of Food Science and Technology, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan

3 Department of Agriculture, University of Swabi, Khyber Pakhtunkhwa, Pakistan

4 Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan

5 Ministry of National Food Security and Research, Pakistan Tobacco Board, Pakistan

6 Department of Horticulture, Faculty of Agriculture, Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan

\*Address all correspondence to: drnazeerento@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Maize (*Zea mays*) Response to Abiotic Stress DOI: http://dx.doi.org/10.5772/intechopen.102892*
