Advances and Trends in the Physicochemical Properties of Corn Starch Blends

*Ulin Antobelli Basilio-Cortes, Daniel González-Mendoza, Carlos Enrique Ail-Catzim, Carlos Ceceña-Durán, Onésimo Grimaldo-Juárez, Dagoberto Durán-Hernández, Olivia Tzintzun-Camacho, Luis Antonio González-Anguiano, Ángel Manuel Suárez-Hernández, Aurelia Mendoza-Gómez, Juan Carlos Vásquez-Angulo, Adabella Suárez-Vargas, David Cervantes-García and Gabriel Luna-Sandoval*
