**Author details**

Haci Ahmet Deveci1 \*, Gökhan Nur2 , Ayla Deveci3 , Inan Kaya4 , Müge Mavioglu Kaya<sup>5</sup> , Abdulsamed Kükürt6 , Volkan Gelen7 , Ömer Faruk Başer8 and Mahmut Karapehlivan8

1 Faculty of Health Sciences, Department of Nutrition and Dietetics, Gaziantep University, Gaziantep, Turkey

2 Faculty of Engineering and Natural Sciences, Department of Biomedical Engineering, Iskenderun Technical University, Hatay, Turkey

3 Vocational School of Technical Sciences, Kilis 7 Aralık University, Kilis, Turkey

4 Faculty of Science and Letters, Department of Biology, Kafkas University, Kars, Turkey

5 Faculty of Science and Letters, Department of Molecular Biology and Genetics, Kafkas University, Kars, Turkey

6 Faculty of Veterinary Medicine, Department of Biochemistry, Kafkas University, Kars, Turkey

7 Faculty of Veterinary Medicine, Department of Physiology, Kafkas University, Kars, Turkey

8 Faculty of Medicine, Department of Biochemistry, Kafkas University, Kars, Turkey

\*Address all correspondence to: h.ahmet\_deveci@hotmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
