**Author details**

Nazir Ahmed1 \*, Anwar Ali<sup>2</sup> , Sakhawat Riaz<sup>3</sup> , Arslan Ahmad1,3 and Muhammad Aqib3

1 Department of Nutritional Science, Government College University Faisalabad, Pakistan

2 Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, China

3 Department of Home Economics, Government College University Faisalabad, Pakistan

\*Address all correspondence to: drnazirahmad@gcuf.edu.pk

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
