**Author details**

Shama Kakkar, Runjhun Tandon\* and Nitin Tandon School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, India

\*Address all correspondence to: runjhun.19532@lpu.co.in

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*How Can Flaxseed be Utilized as Functional Food DOI: http://dx.doi.org/10.5772/intechopen.100201*
