**Author details**

Anne Adebukola Adeyanju1 \*, Omolola Rebecca Oyenihi2 and Oluwafemi Omoniyi Oguntibeju2

1 Faculty of Applied Sciences, Department of Biological Sciences, KolaDaisi University, Ibadan, Nigeria

2 Phytomedicine and Phytochemistry Group, Oxidative Stress Research Centre, Department of Biomedical Sciences, Cape Peninsula University of Technology, Bellville, South Africa

\*Address all correspondence to: anneadeyanju1@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Antioxidant-Rich Vegetables: Impact on Human Health DOI: http://dx.doi.org/10.5772/intechopen.101126*
