**13. Conclusion**

Organic agriculture is growing in many countries where there is self sufficiency in vegetable production. On the contrary in economically backward and developing world, feeding the population with adequate growing of vegetable assumes first priority.

The impediment to adopting organic cultivation practices in vegetable crops is the higher input cost. However, considering the environmental concerns and longterm sustainability of organic farming, the worthiness of the added costs has to be educated among the producers and entrepreneurs.
