**Author details**

Krishnagowdu Saravanan1 , Kumar Praveenkumar2 , Nandakumar Vidya1 , Kumaraguru Gowtham1 and Mohanasundaram Saravanan3 \*

1 Department of Biotechnology, Bharathiar University, Coimbatore, Tamil Nadu, India

2 Department of Bioinformatics, Bharathiar University, Coimbatore, Tamil Nadu, India

3 Department of Food Safety and Quality Testing, Entrepreneurship and Management (NIFTEM), The National Institute of Food Technology, Thanjavur, Tamil Nadu, India

\*Address all correspondence to: saravananmohan.bu@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Enhancement of Agricultural Crops: A CRISPR/Cas9-Based Approach DOI: http://dx.doi.org/10.5772/intechopen.100641*
