**Author details**

Adesola Olaleye<sup>1</sup> \*, Regina Mating2 , Tumelo Nkheloane<sup>2</sup> , Tutu K. Samuel<sup>1</sup> and Tolu Yetunde Akande<sup>3</sup>

1 Faculty of Agriculture and Consumer Sciences, Department of Crop Production, The University of Swaziland, Luyengo, Swaziland

2 Department of Soil Science and Resource Conservation, The National University of Lesotho, Maseru, Lesotho

3 College of Resource and Environment, Northeast Agricultural University, China, Harbin, Heilongjiang Province, China

\*Address all correspondence to: olaleye@uniswa.sz

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Wetland Health in Two Agro-Ecological Zones of Lesotho: Soil Physico-Chemical Properties… DOI: http://dx.doi.org/10.5772/intechopen.101836*
