**Author details**

Md. Rayhan Shaheb1,2\*, Ayesha Sarker3,4 and Scott A. Shearer1

1 Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, OH, USA

2 On-Farm Research Division, Bangladesh Agricultural Research Institute, Sylhet, Bangladesh

3 Department of Agricultural and Biological Engineering, University of Illinois Urbana Champaign, Urbana IL, USA

4 Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh

\*Address all correspondence to: rshaheb.edu@gmail.com

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