Clay and Clay Minerals *Edited by Gustavo Morari Do Nascimento*

Published in London, United Kingdom

## *Supporting open minds since 2005*

Clay and Clay Minerals http://dx.doi.org/10.5772/intechopen.95640 Edited by Gustavo Morari Do Nascimento

#### Contributors

Sylvie Rossignol, Ameni Gharzouni, Clement Alize, Meng Fu, Zepeng Zhang, Rui Jiang, Hongbao Liu, Chandra Mohan, Neeraj Kumari, César Pedrajas Nieto-Márquez, Rafael Talero Morales, Carlos Hernando Aramburo Varela, Luiz Felipe Pinho, Hayat Benmoussa, Maryam Achik, Boutaina Moumni, Abdellah Oulmekki, Abdelhamid Touache, Álvaro Gil González, Francisco Guitián Rivera, Dolores Eliche Quesada, Antonia Infantes-Molina, Olga Kizinievič, Cochiran Pereira dos Santos, Adriana de Jesus Santos, Uche Ekpunobi, Ihueze Christopher Chukwutoo, Philomena Igbokwe, Azubike Ekpunobi, Happiness Obiora-Ilouno, Chijioke Onu, Sunday Agbo, Samuel Ezennaya, Uzochukwu Onuigbo, Ifenyinwa Tabugbo, Emma Amalu, Arit Etukudoh, Caius Onu, Tanushree Choudhury, Aicha Kourim, Moulay Abderrahmane Malouki, Aicha Ziouche, Murugesan Manikkampatti Palanisamy, Gustavo Morari Do Nascimento, Akilamudhan Palaniappan, Venkata Ratnam Myneni, Kannan Kandasamy, Minar Mohamed Lebbai, Padmapriya Veerappan

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#### Notice

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2021 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Clay and Clay Minerals Edited by Gustavo Morari Do Nascimento p. cm. Print ISBN 978-1-83969-563-6 Online ISBN 978-1-83969-564-3 eBook (PDF) ISBN 978-1-83969-565-0
