Herbs and Spices - New Processing Technologies

*Edited by Rabia Shabir Ahmad*

Published in London, United Kingdom

### *Supporting open minds since 2005*

Herbs and Spices - New Processing Technologies http://dx.doi.org/10.5772/intechopen.95216 Edited by Rabia Shabir Ahmad

#### Contributors

Nikhat Farhana, Eva Ivanišová, Vikrant Kumar, Deepak Mishra, Mukesh Chandra Joshi, Priyanka Mishra, Megha Tanwar, Prashant Kaushik, Rubi Gupta, Adeyemi Ojutalayo Adeeyo, Mercy Adewumi Alabi, Tshianeo Mellda Ndou, John O. Odiyo, Rachel Makungo, Erinfolami Motunrayo Enitan, Hosana Dumisani Mkoyi, Daniso Beswa, Diego Prado Vásquez, Rasmus Munk, Nabila Rodríguez Valerón, Vinod Kumar Paswan, Chandra Shekhar Singh, Garima Kukreja, Durga Shankar Bunkar, Basant Kumar Bhinchhar, Minoo Divakaran, N.T. Fathima Rafieah, Vinod Kumar Joshi, Apurva Joshi, Santosh Kumar Kar, Sitabja Mukherjee, Mavra Javed, Waqas Ahmed, Abdul Momin Rizwan Ahmad, Rehan Mian, Abebe Ayele Haile, Hency Rose, Yamini S, Aman Rathaur, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Huda Ateeq, Muhammad Abdul Rahim, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Miroslava Kačániová, Tatsiana A. Savitskaya, Dmitry D. Grinshpan

#### © The Editor(s) and the Author(s) 2021

The rights of the editor(s) and the author(s) have been asserted in accordance with the Copyright, Designs and Patents Act 1988. All rights to the book as a whole are reserved by INTECHOPEN LIMITED. The book as a whole (compilation) cannot be reproduced, distributed or used for commercial or non-commercial purposes without INTECHOPEN LIMITED's written permission. Enquiries concerning the use of the book should be directed to INTECHOPEN LIMITED rights and permissions department (permissions@intechopen.com).

Violations are liable to prosecution under the governing Copyright Law.

Individual chapters of this publication are distributed under the terms of the Creative Commons Attribution 3.0 Unported License which permits commercial use, distribution and reproduction of the individual chapters, provided the original author(s) and source publication are appropriately acknowledged. If so indicated, certain images may not be included under the Creative Commons license. In such cases users will need to obtain permission from the license holder to reproduce the material. More details and guidelines concerning content reuse and adaptation can be found at http://www.intechopen.com/copyright-policy.html.

#### Notice

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2021 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library

Additional hard and PDF copies can be obtained from orders@intechopen.com

Herbs and Spices - New Processing Technologies Edited by Rabia Shabir Ahmad p. cm. Print ISBN 978-1-83969-608-4 Online ISBN 978-1-83969-609-1 eBook (PDF) ISBN 978-1-83969-610-7
