Meet the editor

Dr. Rabia Shabir Ahmad has a strong background in academics, teaching, and research. She successfully completed doctoral research funded by the Indigenous Fellowship Program, Higher Education Commission (HEC), Pakistan. During her academic career, Dr. Ahmad was awarded and successfully completed a Start-Up Research Grant Program (SRGP) and National Research Program for Universities (NRPU) project from the HEC

as Principal Investigator in the area of functional foods. Along with her teaching and research supervising responsibilities, Dr. Ahmad is also a journal reviewer. She has published numerous research papers in international and national journals and edited several books.

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