**Author details**

Julio César Ríos Saucedo1 , María Gabriela Ramírez-Valadez2 , Saúl Santana Espinoza3 , Maihualy Martínez-Fernández2 and Rigoberto Rosales-Serna4 \*

1 Sustainable Forest Management and Environmental Services, INIFAP - Campo Experimental Valle del Guadiana, Durango, México

2 Horticulture Program, INIFAP - Campo Experimental Valle del Guadiana, Durango, México

3 Forest and Agriculture Health Program, INIFAP - Campo Experimental Valle del Guadiana, Durango, México

4 Common Bean and Chickpea Program, INIFAP - Campo Experimental Valle del Guadiana, Durango, México

\*Address all correspondence to: rosales.rigoberto@inifap.gob.mx

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Importance of the Natural Incidence of the* Fusarium *Genus in Food Crops Established… DOI: http://dx.doi.org/10.5772/intechopen.100595*
