pH Control and Aroma Improvement Using the Non-*Saccharomyces Lachancea thermotolerans* and *Hanseniaspora* spp. Yeasts to Improve Wine Freshness in Warm Areas

*Antonio Morata, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Cristian Vaquero, María Antonia Bañuelos, Felipe Palomero, Carmen López and Carmen González*
