**Author details**

Ana Cristina Agulheiro-Santos1,2\*, Marta Laranjo1 and Sara Ricardo-Rodrigues1

1 MED-Mediterranean Institute for Agriculture, Environment and Development, IIFA-Institute for Advanced Studies and Research, University of Évora, Pólo da Mitra, Évora, Portugal

2 Plant Science Department, School of Sciences and Technology, University of Évora, Pólo da Mitra, Évora, Portugal

\*Address all correspondence to: acsantos@uevora.pt

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Table Grapes: There Is More to Vitiviniculture than Wine… DOI: http://dx.doi.org/10.5772/intechopen.99986*
