**Author details**

Nahide Seray Kahraman1 and Haluk Hamamci1,2\*

1 Department of Food Engineering, Middle East Technical University, Ankara, Turkey

2 Department of Gastronomy and Culinary Arts, Alanya Hamdullah Emin Pasa University, Antalya, Turkey

\*Address all correspondence to: hhamamci@metu.edu.tr

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Determining Glucose Isomerase Activity in Different Wine Environments to Prevent Sluggish… DOI: http://dx.doi.org/10.5772/intechopen.100499*
