**Author details**

Ma Tengzhen1,2\* and Han Shunyu1,2,3

1 College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China

2 Gansu Key Laboratory of Viticulture and Enology, Lanzhou, China

3 China Wine Industry Technology Institute, Yinchuan, China

\*Address all correspondence to: matengzhen@hotmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Winemaking in Cold Regions with Buried Viticulture in China DOI: http://dx.doi.org/10.5772/intechopen.99614*
