**Author details**

Mario De La Fuente1 \*, David Fernández-Calviño2 , Bartosz Tylkowski3 , Josep M. Montornes3 , Magdalena Olkiewicz<sup>3</sup> , Ruth Pereira4,5, Anabela Cachada4 , Tito Caffi6 , Giorgia Fedele6 and Felicidad De Herralde7

1 UPM-Polytechnic University of Madrid, Madrid, Spain

2 Faculty of Science, Department of Plant Biology and Soil Science, UVIGO-University of Vigo, Ourense, Spain

3 Eurecat, Centre Tecnològic de Catalunya, Tarragona, Catalunya, Spain

4 Departamento de Biologia, Faculdade de Ciências da Universidade do Porto, Porto, Portugal

5 GreenUPorto, Sustainable Agrifood Production Research Centre, Edifício de Ciências Agrárias (FCV2), Vairão, Portugal

6 Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Piacenza, Italy

7 IRTA-Institute of Agrifood Research and Technology, Caldes de Montbui, Spain

\*Address all correspondence to: mario.delafuente@upm.es

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
