Romanian Organic and Conventional Red Grapes Vineyards as Potential Sources of High Value-Added Products, in a Circular Economy Approach

*Cristina Mihaela Nicolescu, Marius Bumbac, Cristiana Radulescu, Lavinia Claudia Buruleanu, Radu Lucian Olteanu, Laura Monica Gorghiu, Gabriela Teodorescu and Carmen Georgeta Holban*
