**Author details**

Cecilia Picazo, Víctor Garrigós, Emilia Matallana and Agustín Aranda\* Institute for Integrative Systems Biology, I2SysBio, University of Valencia-CSIC, Paterna, Spain

\*Address all correspondence to: agustin.aranda@csic.es

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Genetically Modified Yeasts in Wine Biotechnology DOI: http://dx.doi.org/10.5772/intechopen.98639*
