**Author details**

Antonio Morata\*, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Cristian Vaquero, María Antonia Bañuelos, Felipe Palomero, Carmen López and Carmen González EnotecUPM, Technical University of Madrid, Madrid, Spain

\*Address all correspondence to: antonio.morata@upm.es

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*pH Control and Aroma Improvement Using the Non-*Saccharomyces Lachancea*… DOI: http://dx.doi.org/10.5772/intechopen.100538*
