Meet the editors

Antonio Morata is a Professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain, specialized in wine technology. He is a coordinator of the module of enology and winemaking in the Master of Viticulture and Enology, and a coordinator of the Master of Food Engineer at UPM. Dr. Morata is also a professor of enology, and wine technology at the European Master of Viticulture and Enology, Euromaster

Vinifera-Erasmus+. He is a Spanish delegate to the group of Experts in wine microbiology of the International Organizations of Vine and Wine (OIV). He authored more than 80 research articles, 2 books, 5 edited books, 6 special issues, and 20 book chapters.

Iris Loira is an Associate Professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain, and a professor of the module of enology and winemaking at the Master of Viticulture and Enology. She is an academic secretary for the Master of Food Engineer at UPM. Dr Loira is a professor of wine analysis at the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. She is the author of 50 research

articles, 3 books, and 14 book chapters.

Professor González-Chamorro has worked as a professor at the UPM since 1993. She has dedicated her teaching work to food technology and applications in the fruit and vegetable industries and fermented meat products. From 2004 until 2016 she held management positions at the university (Ombudsman and Deputy Director of University extension and International Relations). Her research activity has focused on the field of oenological

biotechnology and on the selection of microorganisms (yeasts and BAL) that are of special interest in wine-making processes. She has extensive experience in the use of instrumental and sensory tests to assess the quality of alcoholic beverages (wine and beer) and meat products. She has participated in different educational innovation projects and coordinated three of them. These projects have made it possible to coordinate working groups for the implementation of degrees in the EEES and apply new teaching methodologies that allow the acquisition of horizontal competences by students. She has also evaluated research projects and national and international degrees (different Quality Agencies).

Contents

**Section 1**

*and Valeriu V. Cotea*

*by Nathaniel K. Newlands*

**Preface XIII**

Grape Production and Plant Management **1**

**Chapter 1 3**

**Chapter 2 17**

**Chapter 3 43**

**Chapter 4 65**

**Chapter 5 83**

**Chapter 6 107**

Integrated Pest Management of *Lobesia botrana* with Microorganism

Management of Pesticides from Vineyard to Wines: Focus on Wine

Alternatives to CU Applications in Viticulture: How R&D Projects Can Provide Applied Solutions, Helping to Establish Legislation Limits *by Mario De La Fuente, David Fernández-Calviño, Bartosz Tylkowski, Josep M. Montornes, Magdalena Olkiewicz, Ruth Pereira, Anabela Cachada,* 

Artificial Intelligence and Big Data Analytics in Vineyards: A Review

Biological Characteristics of Native Grape Cultivars of Crimean Region

Romanian Organic and Conventional Red Grapes Vineyards as Potential Sources of High Value-Added Products, in a Circular Economy Approach *by Cristina Mihaela Nicolescu, Marius Bumbac, Cristiana Radulescu, Lavinia Claudia Buruleanu, Radu Lucian Olteanu, Laura Monica Gorghiu,* 

in Vineyards: An Alternative for Clean Grapes Production *by Fabiola Altimira, Nancy Vitta and Eduardo Tapia*

Safety and Pesticides Removal by Emerging Technologies *by Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu* 

*Tito Caffi, Giorgia Fedele and Felicidad De Herralde*

*by Svetlana Levchenko, Irina Vasylyk, Vladimir Volynkin,* 

*Gabriela Teodorescu and Carmen Georgeta Holban*

and Availability of Their Use in Breeding

*Vladimir Likhovskoy and Alla Polulyakh*
