**7.4 Berries**

Berry fruits such as blackberry are commonly used in the human diet either fresh or in processed form. Berries are small fruits that contain high antioxidant benefits. Several studies have been on the integrity of edible nano-coatings of curcumin and limonene liposomes integrated with methyl cellulose and its impact on the quality of strawberries and this showed the coating was found to be effective in regulating fungal decay in strawberries [27].
