*Postharvest Technology - Recent Advances, New Perspectives and Applications*

#### **Figure 12.**

*Processing of tamarind juice concentrate.*


#### **Table 5.**

*Physicochemical properties of tamarind juice concentrate.*

by concentrating, drying, and grinding tamarind pulp into a fine powder. In many Indian recipes and sauces, tamarind powder is used as a condiment/adjunct and souring ingredient. It has a large market potential as a convenient product.
