**Abstract**

Global population growth and environmental burdens have caused rising concerns regarding future food security. Contradictorily, many crops are discarded at postharvest stages without being consumed. Postharvest loss in developing countries is mainly attributable to a lack of capital and technology for food storage, processing (i.e. threshing, drying and packaging) and distribution. This study endeavours to investigate the causes and the potential measurements of postharvest losses in developing countries. Specifically, limited budgets in developing countries cannot finance the cost of capital investment; therefore, reliance on third parties such as international organisations is considered a realistic measurement. This investigation establishes that in some cases, a lack of knowledge and skills can result in a lack of full utilisation of the capital provided for handling post-harvest crops. Supporters are discouraged from providing development assistance in circumstances in which whether sufficient results will be achieved is unclear. This study emphasises that enabling the successful long-term utilisation of capital for postharvest handling is critical to improving the rate of vital crop loss.

**Keywords:** postharvest technology, storage technology, recapitalisation, development support, agricultural investment ratio, development flows to agriculture
