*Postharvest Technology of Tamarind DOI: http://dx.doi.org/10.5772/intechopen.101096*

[15] reported drying tamarind pulp using foam mat drying with various foaming agents. Mesquite gum, ovalbumin, and a low molecular weight surface active blend were hydrated to 50% (w/w) solutions and applied to the samples single or in combination (**Figure 13**).
