**Author details**

Theophilus M. Ikegwu1 \*, Clement C. Ezegbe1 , Chioke A. Okolo1 and Chigozie E. Ofoedu2

1 Faculty of Agriculture, Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria

2 School of Engineering and Engineering Technology, Department of Food Science and Technology, Federal University of Technology Owerri, Imo State, Nigeria

\*Address all correspondence to: tm.ikegwu@unizik.edu.ng

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**41**

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*Postharvest Preservation Technology of Cereals and Legumes DOI: http://dx.doi.org/10.5772/intechopen.102739*
