**2. Methodology**

In many developing countries, animal welfare is compromised and a major concern on farms. Not only they compromised on the rights of these animals but poor handling of animal has negative effects on the carcass and meat quality attributes. Animal those are poorly handled either on farm or before slaughtering, their meat has poor processing properties, functional quality, eating quality, and more likely to be unaccepted by consumers. A little attention has been paid on such big issue of livestock. Consequently, keeping in view this scenario, the current manuscript has been developed to highlight the issue and spread the awareness by explaining effect of stress on carcass and meat quality. Therefore, it is expected that developing countries also take interest in proper on-farm and preslaughter handling of animals due to their beneficial effect on meat and carcass qualities.
