Food Systems Resilience

*Edited by Ana I. Ribeiro-Barros, Daniel S. Tevera, Luís F. Goulao and Lucas D. Tivana*

Published in London, United Kingdom

#### Food Systems Resilience http://dx.doi.org/10.5772/intechopen.95206 Edited by Ana I. Ribeiro-Barros, Daniel S. Tevera, Luís F. Goulao and Lucas D. Tivana

#### Contributors

Dorcas Stella Shumba, Shivani Sood, Harjeet Singh, Suruchi Jindal, Adane Atara Debessa, Degefa Tolossa, Berhanu Denu, Bart de Steenhuijsen Piters, Emma Termeer, Deborah Bakker, Hubert Fonteijn, Herman Brouwer, Elke Stedefeldt, Rayane Stephanie Gomes De Freitas, Tanya Zerbian, Mags Adams, Neil Wilson, Jasper Okoro Godwin Elechi, Ikechukwu U. Nwiyi, Cornelius Smah Adamu, Dikabo Mogopodi, Samuel Raditloko, Inonge Chibua, Mesha Mbisana, Banyaladzi Paphane, Kriengsak Chareonwongsak, Fernando Teixeira

#### © The Editor(s) and the Author(s) 2022

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#### Notice

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First published in London, United Kingdom, 2022 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library

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Food Systems Resilience Edited by Ana I. Ribeiro-Barros, Daniel S. Tevera, Luís F. Goulao and Lucas D. Tivana p. cm.

This title is part of the Sustainable Development Book Series, Volume 1 Topic: Sustainable Economy and Fair Society Series Editor: Usha Iyer-Raniga Topic Editor: Antonella Petrillo

Print ISBN 978-1-80355-003-9 Online ISBN 978-1-80355-004-6 eBook (PDF) ISBN 978-1-80355-005-3 ISSN 2753-6580
