**Author details**

Nirubana Varatharajan1 \*, Deepika Chandra Sekaran<sup>2</sup> , Karthikeyan Murugan1 and Vanniarajan Chockalingam1

1 Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, India

2 Department of Genetics and Plant Breeding, Directorate of Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India

\*Address all correspondence to: nirujayammal@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Rice Aroma: Biochemical, Genetics and Molecular Aspects and Its Extraction… DOI: http://dx.doi.org/10.5772/intechopen.98913*
