**Author details**

Pedro S. Sampaio1,2,3\* and Carla M. Brites1,3

1 Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Quinta do Marquês, Oeiras, Portugal

2 DREAMS-Centre for Interdisciplinary Development and Research on Environment, Applied Management and Space, Faculty of Engineering, Lusófona University (ULHT), Lisbon, Portugal

3 GREEN-IT Bioresources for Sustainability, ITQB NOVA, Oeiras, Portugal

\*Address all correspondence to: pedro.sampaio@ulusofona.pt

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Near-Infrared Spectroscopy and Machine Learning: Analysis and Classification Methods of Rice DOI: http://dx.doi.org/10.5772/intechopen.99017*
