**Author details**

Adrian C. Dubock1 \*, Justus Wesseler2 , Robert M. Russell3 , Chen Chen4,5 and David Zilberman6

1 Golden Rice Humanitarian Board, Binningen, Switzerland

2 Agricultural Economics and Rural Policy Group, Wageningen University, Netherlands

3 Tufts University School of Medicine and Tufts University School of Nutrition, USA

4 Department of Food Science and Human Nutrition, Michigan State University, USA

5 School of Public Health, Shandong University, Jinan, Shandong Province, China

6 Department of Agricultural and Resource Economics, University of California, Berkeley, USA

\*Address all correspondence to: contact@goldenrice.org

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
