**Author details**

Aarti Sharma1 \*, Sandhya2 , Akanksha Srivastava3 , Snehanshu Singh4 , Subhash Mishra4 , Shiva Mohan5 , Chhavi2 , Akanksha Singh6 , Avinash Kumar Singh<sup>2</sup> and Hemant Kumar Jaiswal1

1 Banaras Hindu University, Institute of Agricultural Sciences, Varanasi, Uttar Pradesh, India

2 ANDUAT, Kumarganj, Ayodhaya, Uttar Pradesh, India

3 Deputy Director Office, Agriculture Department, Varanasi, Uttar Pradesh, India

4 ICAR-IIWBR, Karnal, Haryana, India

5 Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India

6 Mangalayatan University, Aligarh, Uttar Pradesh, India

\*Address all correspondence to: aartisharma4564@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Aromatic Rice of India: It's Types and Breeding Strategies DOI: http://dx.doi.org/10.5772/intechopen.99232*
