**Author details**

Opeyemi U. Lawal, Valeria R. Parreira and Lawrence Goodridge\* Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Ontario, Canada

\*Address all correspondence to: goodridl@uoguelph.ca

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
