**Author details**

Nareshkumar Gattupalli1 \* and Archana Gattupalli2

1 Department of Biochemistry, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India

2 Department of Microbiology and Biotechnology Centre, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India

\*Address all correspondence to: gnaresh\_k@yahoo.co.in

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Potential of* Escherichia coli *Probiotics for Improved Health and Disease Management DOI: http://dx.doi.org/10.5772/intechopen.100380*
