**Author details**

Anwar Ali1 \*, Quratul Ain2 , Ayesha Saeed2 , Waseem Khalid3 , Munir Ahmed4 and Ahmed Bostani<sup>5</sup>

1 Department of Epidemiology and Health Statistics, Xingya School of Public Health, Central South University, Changsha, China

2 Department of Biochemistry, Government College University, Faisalabad, Pakistan

3 Department of Food Science and Technology, Government College University, Faisalabad, Pakistan

4 Department of Food Science and Engineering, Yangzhou University, Yangzhou, China

5 Department of Tourism and Hospitality Management, Dongbei University of Finance and Economics, Dalian, China

\*Address all correspondence to: 206908003@csu.edu.cn

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
