**Author details**

Rose Daphnee Ngameni Tchonkouang1 , Maria Dulce Carlos Antunes2 and Maria Margarida Cortês Vieira1 \*

1 Department of Food Engineering, University of Algarve Faro, Portugal

2 Mediterranean Institute for Agriculture, Environment and Development, University of Algarve Faro, Portugal

\*Address all correspondence to: mvieira@ualg.pt

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