**Author details**

Rosa María Martínez-Espinosa1,2

1 Faculty of Sciences, Biochemistry and Molecular Biology Division, Agrochemistry and Biochemistry Department, University of Alicante, Alicante, Spain

2 Multidisciplinary Institute for Environmental Studies "Ramón Margalef", University of Alicant, Alicante, Spain

\*Address all correspondence to: rosa-martinez@ua.es

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Introductory Chapter: Overview of New Perspectives and Applications of Carotenoids DOI: http://dx.doi.org/10.5772/intechopen.105892*
