**4. Conclusion**

Fruits and vegetables are rich in carotenoids. Carotenoids have long been regarded to be beneficial to one's health. Nearly 700 carotenoids have been discovered. The most regularly referenced carotenoids in this chapter were a-carotene, b-carotene, lutein, lycopene, and zeaxanthin. Their absorption, transportation, needs, and chemistry were all discussed. Cardiovascular diseases are a significant public health issue. Carotenoidsrich meals may help to reduce the progression of coronary heart disease, according to the study reviewed in this chapter. Oxidative stress is responsible for a wide range of degenerative diseases, including cardiovascular issues. The pathogenesis of CVD is heavily influenced by oxidative stress. We looked at the significance of carotenoids in endothelial function and vascular health in general in this chapter. We also discussed how carotenoids may be obtained from a variety of fruits and vegetables. The etiology of atherosclerosis is aggravated by oxidative stress. Throughout this chapter, we looked at the significance of carotenoids in endothelial function and vascular health in general.

## **Acknowledgements**

We thank the digital library GCUF for providing access to the publication.
