Universidad de las Américas Puebla

*Technology, Science and Culture: A Global Vision, Volume III*

**III**

**2020**

**Editors**

among them.

Luis Ricardo Hernández

Nelly Ramírez Corona José Luis Sánchez Salas Enrique Ajuria Ibarra Roberto Rosas Romero

**Knowledge area co-editors** Aura Matilde Jiménez Garduño

Martín Alejandro Serrano Meneses

**Technology, Science and Culture: A Global Vision, Volume III**

We continue with this series discussing on research topics related to the fields of Food Science, Intelligent Systems, Molecular Biomedicine, Water Science, and Creation and Theories of Culture. Our aims are to discuss the newest topics, theories, and research methods in each of the mentioned fields, to promote debates among top researchers and graduate students, and to generate collaborative works

The interactions of recognized specialists in each field and graduate students, through different meetings, generated very interesting discussions, which are presented in this book. Thus, Dr. Luis A. Pardo, from the Molecular Biology of Neuronal Signals Max Planck Institute for Experimental Medicine, contributes with the article titled "Targeting the voltage-gated potassium channel Kv10.1 for cancer therapy". Dr. Marco Carli, Associate Professor of the Department of Engineering at the Università degli Studi 'Roma TRE', Roma, Italy, explored, along with his co-author Federica Battisti, the quality of experience for immersive media with the work "QoE and immersive media: a new challenge". Dr. Sandra Harding, Distinguished Research and Emeritus Professor of New York University, wrote the article "Strong objectivity for new social movements". Dr. Vijay P. Singh, Distinguished Professor, Regent Professor, and Caroline and William N. Lehrer Distinguished Chair in Water Engineering at Texas A&M University contributes with the article "Challenges in flood management". Dr. R. Paul Singh, Distinguished Professor of Food Engineering of the Department of Biological and Agricultural Engineering at University of California wrote the article "A quest for sustainability

in the food enterprise". Finally, graduate students of the Universidad de las Américas Puebla further present their key findings in a series of articles.

generating the advancement of science.

We believe that interactions between students and high-level researchers of different areas contribute to the creation of multidisciplinary points of view
