**Author details**

Pambu Lelo Aaron1,2,3\*, Zakuani Luzinga Nadege1 , Fabrice Ndayisenga4 and Bongo Ngiala Gedeon1,2

1 Laboratory of analysis and research on Food and nutrition, Department of Biology, Faculty of science, University of Kinshasa, Kinshasa, D.R. Congo

2 Unit of Complex Morbidity, Department of Parasitology, National Institute of Biomedical Research, Kinshasa, D.R. Congo

3 School of Microecology, Dalian Medical University, Dalian, Liaoning, China

4 College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, P.R. China

\*Address all correspondence to: aaron.pambu@unikin.ac.cd; aaronpambu@yahoo.fr

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Epigenetic Modifications Involved in Ageing Process: The Role of Histone Methylation… DOI: http://dx.doi.org/10.5772/intechopen.100476*
