**Author details**

Ruth Hornedo-Ortega1 , Zuriñe Rasines-Perea<sup>2</sup> , Ana B. Cerezo1 , Pierre-Louis Teissedre2 and Michael Jourdes2 \*

1 Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain

2 Axe Qualité et Identité du Vin, Unité de Recherche Œnologie, Institut des Sciences de la Vigne et du Vin (ISVV), Université de Bordeaux, Villenave d'Ornon, France

\*Address all correspondence to: michael-jourdes@u-bordeaux.fr

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
