Starch - Evolution and Recent Advances

*Edited by Martins Ochubiojo Emeje*

Published in London, United Kingdom

Starch - Evolution and Recent Advances http://dx.doi.org/10.5772/intechopen.94824 Edited by Martins Ochubiojo Emeje

#### Contributors

Ashoka Gamage, Thiviya Punniamoorthy, Terrence Madhujith, Teodoro Suarez-Diéguez, Juan Antonio Nieto, Youkabed Zarrouk, Mouna Boulares, Dorra Sfayhi, Bechir Slimi, Saleem Siddiqui, Naseer Ahmed, Neeraj Phogat, Veda Krishnan, Archana Singh, Monika Awana, Debarati Mondal, Piyush Verma, Shelly Praveen, Doina Dimonie, Laura-Nicoleta Dragomir, Mircea Filipescu, Alina\_Elena Mustetea, Mihail Dragne, Georgina Calderón-Domínguez, Verónica Cuellar-Sánchez, Ma.Paz Salgado-Cruz, Arturo García-Borquez, Eduardo Morales-Sánchez, Alitzel B. García-Hernández, Reynold R. Farrera-Rebollo, Marcela González-Vázquez, Fatima Sarahi Serrano-Villa, Judith Eloyi John, Obi Peter Adigwe, Revati Wanikar, Swati Kotwal, Henry Omoregie O. Egharevba, Martins Ochubiojo Emeje

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#### Notice

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First published in London, United Kingdom, 2022 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Starch - Evolution and Recent Advances Edited by Martins Ochubiojo Emeje p. cm.

This title is part of the Biochemistry Book Series, Volume 33 Topic: Chemical Biology Series Editor: Miroslav Blumenberg Topic Editors: Şükrü Beydemir and Deniz Ekinci

Print ISBN 978-1-83969-890-3 Online ISBN 978-1-83969-891-0 eBook (PDF) ISBN 978-1-83969-892-7 ISSN 2632-0983
