**1. Introduction**

Alfalfa (*M. sativa* L.)— as a forage species, is the more important cultivated forage in the world since at least ancient Greek and Roman times [1], as a perennial legume cultivated to provide high-quality forage in the form of hay, silage, and to a lesser extent as a grazing crop, as well as for improving soil fertility [2]. According to Putnam et al. [3], *M. sativa* L*.* is regarded as the most important forage crop in the world with a global hay market in 2017 of 8.3 million metric tons [4]. It is one of the world's most important forage species, due to its high nutritional quality, yields, and adaptability [1].

As a major forage protein source for livestock, alfalfa is cultivated in over 80 countries with coverage exceeding 30 million hectares [1, 5]. Besides forage quality, alfalfa shows adaptability to different environments, abundant biomass yield, drought tolerance, and more important, capacity to fix nitrogen through symbiosis with rhizobia [1, 3, 6, 7]. After harvesting in late summer or early autumn, different alfalfa varieties show diverse growth speeds, leading to differences in shoot growth height in autumn [8]. Forage quality is also dependent on various factors such as palatability, digestibility, and the final animal performance [9].

Currently, based on food production requirements globally to meet the needs of an increasing population and climate change, the decrease of agricultural lands is crucial to maximizing the yield and nutritive value of forage crops, including alfalfa production [10, 11].

Regarding irrigation and water demand, alfalfa requires significant water annually due to its high yield and long growing season (including border trips, furrows, and corrugations), but it is among the most water-use efficient crops grown under irrigation [12]. Water use by the crop to its production is high when compared to

other forage crops such as forage maize, and when economic conditions permit, alfalfa is replaced by maize as a forage crop [13].

One of the current agronomic goals is to improve the performance of alfalfa plants grown at high densities, either as pure stands or as a companion crop with grasses, as this would represent an increase in production resulting from an increase in the number of shoots per unit of the area [14–16].

Given the significant yield decline by weeds in different crops, numerous studies have been carried out on various aspects of weed biology and control. Weeds affect alfalfa stands in different ways during the various stages of alfalfa production: before establishment, in the seedling stage, and established stands. Weeds reduce alfalfa production during establishment by competing with and choking out young alfalfa seedlings. Weeds also invade established alfalfa fields and reduce forage quality and alfalfa yield. *Cuscuta* spp. as a member of Convolvulaceae, plant family, are widespread weeds of parasitic plants, agronomically and economically important in terms of harvest devastation.

### **2. Weeds as a major problem in agriculture**

No matter which definition is used, weeds are plants that under certain conditions cause economic and social harm to the farmers. Human activities create weed problems since no plant is a weed in nature. In the agro-ecological context, weeds are a product of the inter-specific selection brought about by humans since they began cropping, which affected the soil and the whole habitat. Weeds are classically defined as plants that spontaneously grow on a land modified by humans [17], while arable weeds are those specifically occurring in regularly cultivated fields.

Weeds are naturally strong competitors for water, space, light, and nutrients, and those weeds that can best compete always tend to dominate. Weeds can produce tens or hundreds of thousands of seeds per plant, while most crop plants only produce several hundred seeds per plant. Most weeds can germinate and become established relatively quickly. They also produce viable seeds even under environmental and soil conditions that are not favorable for most crop plants. In a general aspect, weeds, as a major problem in agriculture, compete with native plants for resources such as moisture, light, and nutrients contributing to reductions in the populations of native species and, in some cases, increasing the risk of species extinctions [18–21]. Weedy plants are considered troublesome because they are prolific and highly adaptable and often persist in large numbers in areas where they are not wanted [22, 23].

Parasitic weeds are becoming a major problem in agriculture, respectively in forage crops. Parasitism among plants is a fascinating phenomenon in which one plant establishes no mutual dependence on another. Parasitic plants have evolved at least 11 times among the angiosperms [24] and are distributed among 17 families [25]. Dodder is an agriculturally destructive weed that causes serious damage by suppressing the growth of its host, in some cases leading to host death [26]. In a general aspect, weeds compete directly and indirectly with crops for the space, water, nutrients, and light, compared to parasitic weeds, particularly noxious since they also directly extract valuable water and nutrients from the host plant. In order to extract nutrients from the host plants, parasitic weeds have evolved a unique multicellular structure termed the haustorium that invades the host, forms connections with the host vascular system, and withdraws its needed water and nutrients [27, 28].

The impact of parasitic weeds species in forage crops is noted in the early stages of germination. *Striga* species, also known as witchweeds, are widely distributed in sub-Saharan Africa, India, and Southeast Asia [29], affecting cereal crops such as

 *Parasitic Plants in Forage Legumes –* Medicago sativa *L. DOI: http://dx.doi.org/10.5772/intechopen.100539*

maize, rice, millets, sorghum, and the legume cowpea. *Striga* causes yield losses up to 80%, often resulting in field abandonment by local farmers.

The *Phelipanche* and *Orobanche species* are widely distributed, and their hosts are not limited to cereals and legumes, but also comprise *Solanaceae* (e.g., tomato, tobacco), *Asteraceae* (e.g., sunflower), and *Cucurbitaceae* (e.g., watermelon). Geographically distributed, they affect crop production in Western Africa, the Mediterranean area but also occur in Australia, America, and Asia. For *Orobanche* crenata, legume crop losses of up to 100% have been reported in Morocco, Portugal, Spain, and Syria [30].

Weed species, such as *Cuscuta* spp. are particularly noxious since they also directly extract valuable water and nutrients from the host plant, and in some cases can also be difficult to eradicate. In addition, parasitic plants that attack host roots can inflict serious damage to crop plants before the latter emerge from the soil, making it difficult to diagnose infestations before economic losses occur. *Cuscuta* is one of the most economically detrimental groups of parasitic plants worldwide as infestation by some of its species can result in major yield losses in numerous crops [25, 26, 31–33] (**Figures 1** and **2**) (**Table 1**).

**Figure 1.** *Alfalfa (Medicago sativa L.)—A perennial legume [34].*

#### **Figure 2.**

*Alfalfa (Medicago sativa L.) (host plant) and dodder (Cuscuta spp.) (parasitic plant) [35].*


#### **Table 1.**

*The major parasitic plants in agriculture.*

#### **2.1** *Cuscuta* **spp. as a parasitic plant: Plant description**


**Figure 3.** *Cuscuta spp. [50].*


*Cuscuta* L. (dodder) is a parasitic weed species belonging to the family Convolvulaceae [43, 44]. The genus *Cuscuta* is distinguished from other Convolvulaceae genera based on the absence of leaves, the presence of haustoria and acotyledonous embryo, arrangement of flowers in clusters, or short racemes and the presence of five-fimbriate scales within the corolla [13]. Although some dodders (15–20 species) cause economic or ecological damage to crop production worldwide as agricultural, horticultural, or exotic pests [26, 32, 45], more species are endangered or even threatened, requiring conservation efforts [46].

Regarding environmental conditions, *Cuscuta* spp. can grow in a wide variety of climates and ecosystems [47]; therefore, are considered as the third-most detrimental group of parasitic plants worldwide following *Striga* and *Orobanche* [47]. *C. chinensis* is a typical native holoparasitic plant that belonged to the *Cuscuta* genus in China, which is also known as the Chinese Dodder [48] or Tu-Si-Zi in Chinese (**Figure 3**) [49].

Dodder is prolific at seed setting and the seeds can remain dormant for 5 years or more, thus making more complex the integrated management as a weed. The seed lacks enough reserves for sustained seedling growth. The seedling contains little chlorophyll and for survival is completely dependent on finding a host within a few days of germination [51]. The germination process of *Cuscuta* is independent of the presence of chemical compounds released by host plants [52].

## **3. Management options**

Successful and sustainable weed management of *Cuscuta* spp. requires an integrated approach that includes multiple strategies. There are four general weed management strategies used in alfalfa: preventive, mechanical, cultural, and chemical. To prevent and mitigate the threat of *Cuscuta* as invasive plants and agricultural weeds, quarantine legislation has been enacted worldwide (**Table 2**) [32, 46].


**Table 2.**

*The integrated weed management of Cuscuta spp. strategies.*
