**Author details**

Roua Lajnaf1,2\*, Hamadi Attia1 and Mohamed Ali Ayadi1

1 Alimentary Analysis Unit, National Engineering School of Sfax, Sfax, Tunisia

2 Montpellier University, UMR IATE, Montpellier, France

\*Address all correspondence to: roua\_lajnaf@yahoo.fr; roua.lajnef@enis.tn

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
