**Author details**

Faisal Siddique1 \*, Kashif Akram2 , Etab Saleh Alghamdi3 , Qandeel Arshad4 and Ayesha Siddique5

1 Department of Microbiology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan

2 Department of Food Sciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan

3 Department of Food and Nutrition, King Abdul-Aziz University, Jeddah, Saudi Arabia

4 Riphah International University, Lahore, Pakistan

5 Department of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan

\*Address all correspondence to: faisalsiddique@cuvas.edu.pk

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
