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Prebiotics and Probiotics - From Food to Health http://dx.doi.org/10.5772/intechopen.94725 Edited by Elena Franco Robles

#### Contributors

Vinícius De Rezende Rodovalho, Eric Guédon, Yves Le-Loir, Vasco Ariston de Carvalho Azevedo, Gwenaël Jan, Diego Lucas Neres Rodrigues, Hüseyin Sancar Bozkurt, Havva Bozkurt, Kaushal Sood, Nilofar Yasmin, Khushboo Kaur, Bolaji Lilian Ilesanmi-Oyelere, Marlena Cathorina Kruger, Muhammed Jimoh Ibrahim, Fateme Mahya Shoaei, Flávia Porto Pelá, Janet Cheruiyot Kosgey, Mercy W. Mwaniki, Fengmin Zhang, Ramesh Kothari, Amishi Bhatt, Charmy Kothari, Dhyey Kothari, Diego Romario-Silva, Edja Maria Melo de Brito Costa, Letícia Targino Campos, Rodrigo Barros Esteves Lins, Lincoln Pires Silva Borges, Sindy Magri Roque, Rafaela Parolina de Carvalho, Janaína Orlandi Sardi, Andréa Cristina Barbosa da Silva, Otávio Akira Souza Sakaguchi, Saeed Sepehrnia, Faisal Siddique, Kashif Akram, Etab Saleh Alghamdi, Qandeel Arshad, Ayesha Siddique, Anielle C.A. Almeida Silva, Ilza Fernanda Barboza Duarte, Valdemir da Costa Silva, Naianny Lívia Oliveira Nascimento Mergulhão, Laisa Carolina Gomes De Bulhões, Irinaldo Diniz Basílio Júnior

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First published in London, United Kingdom, 2022 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Prebiotics and Probiotics - From Food to Health Edited by Elena Franco Robles p. cm. Print ISBN 978-1-83969-575-9 Online ISBN 978-1-83969-576-6 eBook (PDF) ISBN 978-1-83969-577-3
