**Author details**

Fatemeh Shoaei

Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

\*Address all correspondence to: fatemeshoaei92@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Food Health with Increased Probiotic Survival During Storage DOI: http://dx.doi.org/10.5772/intechopen.99382*
