**12. Application of microencapsulation bacteria**

The efficiency of microencapsulated bacteria can be evaluated from different angles. Such as increasing the survival of probiotics, increasing the resistance of microcapsules to bacteriophage invasion, increasing their resistance to toxic and lethal chemical agents, as well as the ability to produce probiotic foods by improving the survival and stability of probiotic cells during production, storage and passage of the digestive system-Finally, it preserves the sensory properties of the product, which contains microencapsulation bacteria [23, 66].
