**2. Conclusion**

Probiotics significantly counteract the adverse effect of aflatoxins which effectively reduced accumulation of aflatoxin residues in milk, meat and eggs [122]. In conclusion, feed and food industry could benefit from the use of probiotics to mitigate aflatoxin residues in eggs, milk and meats. Hence, probiotics might be promising tools in decreasing economic and health damage caused by aflatoxin in poultry industry. The prevalence of aflatoxin residues in poultry products call for public health attention of food safety along the value chain, by creating awareness on the presence of aflatoxins on poultry products and health implication to both animal and human.
