**Author details**

Daniel David Durán-Aranguren\*, Caren Juliana Alméciga Ramírez, Laura Catalina Villabona Díaz, Manuela Ayalde Valderrama and Rocío Sierra Universidad de Los Andes, Bogotá, Colombia

\*Address all correspondence to: dd.duran10@uniandes.edu.co

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Production of Pectin from Citrus Residues: Process Alternatives and Insights on Its Integration… DOI: http://dx.doi.org/10.5772/intechopen.100153*
