*The Microbial Degradation for Pectin DOI: http://dx.doi.org/10.5772/intechopen.100247*

methylation of galact-uronic acids residues, which is usually 70% [14]. The acidic and neutral pectin has ferulic acid on non-reduced ends of neutralarabinose and or galactose including domains. Pectin carries about one teruloyl residue for every matrix is complicated due to the interaction of the domain structure of pectin between themselves and with other ionized inorganic and organic compounds [15].

The American chemical community, ranked according to the nature of the molecular arrangements of pectic substances into four main groups [16]:

