**6. Conclusions**

The microbial degradation of pectin through various enzymes gains the interest of many researchers. In this chapter, microbial degradation for pectin has created an irreversible renaissance in the current era of innovation and the latest research to find the new utility of microorganisms and their products, a pure fact. This chapter showed the pectin structure generally with its different forms. Then, several methods have been utilized in the pectin depolymerization focusing on the enzymatic process. Followed by, presented the different kinds of the used enzymes that differ according to the pectin forms. After that, the chapter displayed information about the various strains of microbes that can produce pectinolytic enzymes. Finally showed the importance of these enzymes and their industrial applications.
