**Author details**

Yoshimasa Komatsuzaki1 , Ayaka Itoh2 and Minoru Saito2 \*

1 Department of Physics, College of Science and Technology, Nihon University, Tokyo, Japan

2 Department of Correlative Study in Physics and Chemistry, Graduate School of Integrated Basic Sciences, Nihon University, Tokyo, Japan

\*Address all correspondence to: saitou.minoru79@nihon-u.ac.jp

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Green Tea-Derived Catechins Have Beneficial Effects on Cognition in the Pond Snail DOI: http://dx.doi.org/10.5772/intechopen.99789*
