**Author details**

Latife Ceyda Irkin Applied Sciences Faculty, Fisheries Technology Department, Çanakkale Onsekiz Mart University, Çanakkale, Turkey

\*Address all correspondence to: latifeirkin@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*The Effects of Shellfish Consumption Frequency for Human Health DOI: http://dx.doi.org/10.5772/intechopen.100405*
