**2.5 Very-low-density lipoprotein cholesterol (VLDL-C)**

Following consumption of diets rich in linoleic acid, there were decreases in VLDL-C concentrations compared to diets containing significant amounts of oleic acid [58] or medium-chain fatty acids [59]. In contrast, intakes of a SFA- or linoleic acid-rich diet (both containing significant amounts of EPA and DHA) resulted in no significant differences between diets; however, both diets decreased VLDL-C concentrations [67].
