**Author details**

Raquel Guimarães Benevides1 \*, Sandra Aparecida de Assis2 , Alison Borges Vitor1,2, Geise Camila Ribeiro2 , Cleidineia Souza de Santana1 and Larissa Emanuelle da Silva Almeida2

1 LAPEM, Biology Department, State University of Feira de Santana, Feira de Santana, Bahia, Brazil

2 Enzymology and Fermentation Technology Laboratory, Health Department, State University of Feira de Santana, Feira de Santana, Bahia, Brazil

\*Address all correspondence to: raquelgb@uefs.br

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
